Glühwein and Lebkuchen – Germany

Glühwein – mulled wine

Served by most German families around Christmas time, Glühwein is the German version of mulled wine famous worldwide. There are many different varieties: ingredients range from from cinnamon sticks and vanilla pods to cloves and oranges. German Glühwein is normally mixed in with rum or brandy. So children don’t get left out, there are many recipes for a non-alcoholic type – apple juice is used as the base for this. Here’s a recipe that everyone can enjoy as a winter warmer during the Christmas season:

4 cups of apple juice (best not from concentrate)
2 cups of black tea
2 tablespoons of sugar
The peel and juice of 1 lemon
The peel and juice of 1 orange
1 cinnamon stick
2 cloves

Heat the apple juice and black tea in a pan, then add the other ingredients slowly, stirring all the time.

Strain the Glühwein through a sieve, then pour into mugs for serving.

Lebkuchen – German gingerbread

Often in the shape of Lebkuchen Herzen – gingerbread hearts – you can find these German biscuits in many other countries around Christmas time. In London, they are sold at market stalls, hanging on colourful strings. The Lebkuchen usually feature Christmas messages written in icing writing, or winter-related pictures like Santa, reindeer or snowmen. You can also buy plain hearts to decorate yourself at home. Although in Germany Lebkucken are eaten all year round, the Christmas type is normally softer and sweeter, spiced with cinnamon.

         

 

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One comment

  1. Gretchen O'Donnell

    I totally remember Gluhwein from my time in Berlin! And my husband had it in December when he was in Germany – I told him he had to! I also adore Lebkuchen. Thanks so much for reminding me of these things! And thanks, too, for stopping by my blog!

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